Αποτελέσματα για "Food."

Αποτελέσματα για "Food." Εμφανίζονται 1-50 από 126 Zend_Feed_Writer 2 (http://framework.zend.com) http://195.251.227.5/Search/Results?lookfor=%22Food.%22&type=Subject&sort=last_indexed+desc&limit=50 126 0 50 A right to food : a selection from speeches / Thu, 01 Jan 1976 19:09:32 +0200 http://195.251.227.5/Record/1%2F16628 http://195.251.227.5/Record/1%2F16628 Boerma, Addeke. Book 1976 Boerma, Addeke. 0 The political economy of diet, health and food policy/ Thu, 01 Jan 1998 19:09:32 +0200 http://195.251.227.5/Record/1%2F14146 http://195.251.227.5/Record/1%2F14146 Fine, Ben. Book 1998 Fine, Ben. 0 The food and farm policies of the European Community / Sat, 01 Jan 1983 19:09:32 +0200 http://195.251.227.5/Record/1%2F15707 http://195.251.227.5/Record/1%2F15707 Harris, Simon. Book 1983 Harris, Simon. 0 Policy alternatives for a new international economic order : An economic analysis / Mon, 01 Jan 1979 19:09:32 +0200 http://195.251.227.5/Record/1%2F15953 http://195.251.227.5/Record/1%2F15953 Book 1979 0 The U.S. and world development: agenta for action 1976/ Thu, 01 Jan 1976 19:09:32 +0200 http://195.251.227.5/Record/1%2F12468 http://195.251.227.5/Record/1%2F12468 Hansen, Roger D. Book 1976 Hansen, Roger D. 0 The United States and world development: agenta 1977/ Sat, 01 Jan 1977 19:09:32 +0200 http://195.251.227.5/Record/1%2F12469 http://195.251.227.5/Record/1%2F12469 Hansen, Roger D. Book 1977 Hansen, Roger D. 0 Green revolution: a case study of Punjab/ Tue, 01 Jan 1974 19:09:32 +0200 http://195.251.227.5/Record/1%2F13302 http://195.251.227.5/Record/1%2F13302 Randhawa, M. S. Book 1974 Randhawa, M. S. 0 Food and beverage industries: a bibliography and guidebook/ Thu, 01 Jan 1970 19:09:32 +0200 http://195.251.227.5/Record/1%2F13573 http://195.251.227.5/Record/1%2F13573 Vara, Albert C. Book 1970 Vara, Albert C. 0 The Poverty of Nationass: the political economy of hunger and population / Tue, 01 Jan 1980 19:09:32 +0200 http://195.251.227.5/Record/1%2F11315 http://195.251.227.5/Record/1%2F11315 Murdoch, William W. Book 1980 Murdoch, William W. 0 Food Supply and economic development: with special reference toEgypt / Sat, 01 Jan 1966 19:09:32 +0200 http://195.251.227.5/Record/1%2F11558 http://195.251.227.5/Record/1%2F11558 Amin, Galal A. Book 1966 Amin, Galal A. 0 The WTO agreement on agriculture and food security / Sat, 01 Jan 2000 19:09:32 +0200 http://195.251.227.5/Record/1%2F10077 http://195.251.227.5/Record/1%2F10077 Book 2000 0 To feed this world : the challenge and the strategy / Sun, 01 Jan 1978 19:09:32 +0200 http://195.251.227.5/Record/1%2F10147 http://195.251.227.5/Record/1%2F10147 Wortman, Sterling, 1923- Book 1978 Wortman, Sterling, 1923- 0 Appropriate technology for employment creation in the food processing and drink industries of developing countries / Sun, 01 Jan 1978 19:09:32 +0200 http://195.251.227.5/Record/1%2F11194 http://195.251.227.5/Record/1%2F11194 Book 1978 0 Coastal ecosystem processes / Thu, 01 Jan 1998 19:09:32 +0200 http://195.251.227.5/Record/1%2F18615 http://195.251.227.5/Record/1%2F18615 Alongi, Daniel M. Book 1998 Alongi, Daniel M. 0 Manpower problems in the hotel and catering industry / Mon, 01 Jan 1979 19:09:32 +0200 http://195.251.227.5/Record/1%2F19048 http://195.251.227.5/Record/1%2F19048 Mars, Gerald. Book 1979 Mars, Gerald. 0 Technical innovations in freezing and refrigeration of fruits and vegetables : proceedings of the international conference of Davis, USA (July 9-12, 1989) Sun, 01 Jan 1989 19:09:32 +0200 http://195.251.227.5/Record/1%2F21020 http://195.251.227.5/Record/1%2F21020 Book 1989 0 Refrigeration, congelation, entreposage, et transport : aspects biologiques et techniques = Cooling, freezing, storage, and transport : biological and technical aspects Sun, 01 Jan 1978 19:09:32 +0200 http://195.251.227.5/Record/1%2F21028 http://195.251.227.5/Record/1%2F21028 Book 1978 0 Progres technologiques dans l'entreposage et le transport frigorifiques : compte rendu des reunions de Commissions D1, D2 & D3 I.I.R., nov. 17-21, 1985 = Technology advances in refrigerated storage and transport : proceedings of meetings of Commissions D1, D2 & D3 I.I.R., Nov. 17-21, 1985 Tue, 01 Jan 1985 19:09:32 +0200 http://195.251.227.5/Record/1%2F21029 http://195.251.227.5/Record/1%2F21029 Book 1985 0 Les Chaines du froid sous l'angle economique : compte rendu des reunions de Commissions B1, B2, C2, D1, D2/3 = Cold chains in economic perspective : proceedings of meetings of Commissions B1, B2, C2, D1, D2/3, May 17-20, 1988. Fri, 01 Jan 1988 19:09:32 +0200 http://195.251.227.5/Record/1%2F21030 http://195.251.227.5/Record/1%2F21030 Book 1988 0 Σχεδιασμός μενού και θέματα υγιεινής στα επισιτιστικά τμήματα των ξενοδοχειακών επιχειρήσεων / Wed, 01 Jan 2003 19:09:32 +0200 http://195.251.227.5/Record/1%2F22125 http://195.251.227.5/Record/1%2F22125 Μπουζάλας, Αλέξανδρος Δ. Book 2003 Μπουζάλας, Αλέξανδρος Δ. 0 Die Qualitat der Lebensmittel im einheitlichen Binnenmarkt 1993 : Konferenzdokumente, Brussel, 9. und 10. Februar 1993 Sat, 01 Jan 1994 19:09:32 +0200 http://195.251.227.5/Record/1%2F22177 http://195.251.227.5/Record/1%2F22177 Book 1994 0 Training in the food and beverages sector in the United Kingdom : report for the Force Programme / Sat, 01 Jan 1994 19:09:32 +0200 http://195.251.227.5/Record/1%2F22488 http://195.251.227.5/Record/1%2F22488 Burns, Jim 1946- Book 1994 Burns, Jim 1946- 0 Training in the food and beverages sector in Ireland : report for the Force Programme / Sat, 01 Jan 1994 19:09:32 +0200 http://195.251.227.5/Record/1%2F22698 http://195.251.227.5/Record/1%2F22698 Hunt, Deirdre. Book 1994 Hunt, Deirdre. 0 Δίκτυα διανομής βιολογικών προϊόντων : ανάλυση των δικτύων διανομής και των παραγόντων οι οποίοι τα επηρεάζουν, στην Ελλάδα, την Ευρωπαϊκή Ένωση και τις υπόλοιπες χώρες του κόσμου με έμφαση τη Γερμανία, Δανία, Η.Π.Α. και Ιαπωνία. Προβλήματα και προτάσεις επίλυσης / Mon, 01 Jan 2007 19:09:32 +0200 http://195.251.227.5/Record/1%2F33989 http://195.251.227.5/Record/1%2F33989 Πανομήτρος, Λεωνίδας Κ. Book 2007 Πανομήτρος, Λεωνίδας Κ. 0 Food : from farm to fork statistics. Tue, 01 Jan 2008 19:09:32 +0200 http://195.251.227.5/Record/1%2F35929 http://195.251.227.5/Record/1%2F35929 Book 2008 0 The professional food buyer : standards, principles, and procedures / Mon, 01 Jan 1979 19:09:32 +0200 http://195.251.227.5/Record/1%2F33243 http://195.251.227.5/Record/1%2F33243 Warfel, Marshall C. Book 1979 Warfel, Marshall C. 0 Το περιβάλλον της εφοδιαστικής αλυσίδας των τροφίμων : εστίαση στον κλάδο των agrologistics / Tue, 01 Jan 2008 19:09:32 +0200 http://195.251.227.5/Record/1%2F34859 http://195.251.227.5/Record/1%2F34859 Αντύπα, Ελένη Κ. Book 2008 Αντύπα, Ελένη Κ. 0 50 years of food safety in the European Union / Mon, 01 Jan 2007 19:09:32 +0200 http://195.251.227.5/Record/1%2F34875 http://195.251.227.5/Record/1%2F34875 Book 2007 0 The authentic choice : what it means to buy organic, good for nature, good for you / Tue, 01 Jan 2008 19:09:32 +0200 http://195.251.227.5/Record/1%2F35304 http://195.251.227.5/Record/1%2F35304 Book 2008 0 L'Union europeenne et la securite alimentaire : les lecons de la crise ESB Wed, 01 Jan 1997 19:09:32 +0200 http://195.251.227.5/Record/1%2F23192 http://195.251.227.5/Record/1%2F23192 Book 1997 0 Οργάνωση - τεχνική εστιατορικών μονάδων : Οργάνωση - τεχνικές λειτουργίας και διαχείρισης εστιατορικών μονάδων / Wed, 01 Jan 1997 19:09:32 +0200 http://195.251.227.5/Record/1%2F23279 http://195.251.227.5/Record/1%2F23279 Μάρας, Αθανάσιος Γ. Book 1997 Μάρας, Αθανάσιος Γ. 0 Διοίκηση επισιτιστικών επιχειρήσεων / Fri, 01 Jan 1999 19:09:32 +0200 http://195.251.227.5/Record/1%2F23280 http://195.251.227.5/Record/1%2F23280 Τζωρακολευθεράκης, Ζαχαρίας Γ. Book 1999 Τζωρακολευθεράκης, Ζαχαρίας Γ. 0 Training in the food and beverages sector in Luxembourg : Report for the Force Programme / Mon, 01 Jan 1996 19:09:32 +0200 http://195.251.227.5/Record/1%2F23658 http://195.251.227.5/Record/1%2F23658 Spence, Jacqueline M. Book 1996 Spence, Jacqueline M. 0 Commission Directive 94/54/EC of 18 November 1994 concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Council Directive 79/112/EEC / Wed, 01 Jan 1997 19:09:32 +0200 http://195.251.227.5/Record/1%2F23797 http://195.251.227.5/Record/1%2F23797 Book 1997 0 89/396/EEC, Council directive of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs : provisional, unrevised texts : 9 languages / Mon, 01 Jan 1996 19:09:32 +0200 http://195.251.227.5/Record/1%2F23880 http://195.251.227.5/Record/1%2F23880 Book 1996 0 Training in the food and beverages sector in Denmark: report for the Force Programme/ Mon, 01 Jan 1996 19:09:32 +0200 http://195.251.227.5/Record/1%2F27164 http://195.251.227.5/Record/1%2F27164 Book 1996 0 Physiological water content of frozen and quick frozen chicken and turkey parts : control methods for extraneous water / Fri, 01 Jan 1993 19:09:32 +0200 http://195.251.227.5/Record/1%2F24128 http://195.251.227.5/Record/1%2F24128 Book 1993 0 Commission directive 93/10/EEC of 15 March 1993 relating to materials and articles made of regenerated cellulose film intended to come into contact with foodstuffs : 11 languages. Wed, 01 Jan 1997 19:09:32 +0200 http://195.251.227.5/Record/1%2F24436 http://195.251.227.5/Record/1%2F24436 Book 1997 0 Repertoire mondial des institutions d'education et de formation touristiques Wed, 01 Jan 1992 19:09:32 +0200 http://195.251.227.5/Record/1%2F24602 http://195.251.227.5/Record/1%2F24602 Book 1992 0 89/108/EEC: Council Directive of 21 December 1988 on the aproximation of the laws of the Member States relating to quick-frozen foodstuffs for human consumption / Wed, 01 Jan 1997 19:09:32 +0200 http://195.251.227.5/Record/1%2F23961 http://195.251.227.5/Record/1%2F23961 Book 1997 0 Buyer power and its impact on competition in the food retail distribution sector of the European Union : final report Fri, 01 Jan 1999 19:09:32 +0200 http://195.251.227.5/Record/1%2F23996 http://195.251.227.5/Record/1%2F23996 Book 1999 0 Κανόνες ορθής υγιεινής πρακτικής για τις επιχειρήσεις τροφίμων : γενικοί - ειδικοί/ Fri, 01 Jan 1999 19:09:32 +0200 http://195.251.227.5/Record/1%2F24918 http://195.251.227.5/Record/1%2F24918 Καλογρίδου-Βασιλειάδου, Δέσποινα. Book 1999 Καλογρίδου-Βασιλειάδου, Δέσποινα. 0 Γενετικά τροποποιημένοι οργανισμοί στην αγροδιατροφική αλυσίδα : από τις εταιρείες βιοτεχνολογίας στον καταναλωτή / Sun, 01 Jan 2006 19:09:32 +0200 http://195.251.227.5/Record/1%2F30915 http://195.251.227.5/Record/1%2F30915 Γιαλιτάκη, Μαρία Α. Book 2006 Γιαλιτάκη, Μαρία Α. 0 An investigation into the relationship between producer, wholesale and retail prices of Greek agricultural products / Sat, 01 Jan 2005 19:09:32 +0200 http://195.251.227.5/Record/1%2F29761 http://195.251.227.5/Record/1%2F29761 Ρεζίτη, Ιωάννα. Book 2005 Ρεζίτη, Ιωάννα. 0 Υγιεινά τρόφιμα για τους πολίτες της Ευρώπης : η Ευρωπαϊκή Ένωση και η ποιότητα των τροφίμων Sat, 01 Jan 2000 19:09:32 +0200 http://195.251.227.5/Record/1%2F29868 http://195.251.227.5/Record/1%2F29868 Book 2000 0 Food : from farm to fork statistics Sun, 01 Jan 2006 19:09:32 +0200 http://195.251.227.5/Record/1%2F29951 http://195.251.227.5/Record/1%2F29951 Book 2006 0 Council Regulation (EEC) no 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs : 11 languages Wed, 01 Jan 1997 19:09:32 +0200 http://195.251.227.5/Record/1%2F29996 http://195.251.227.5/Record/1%2F29996 Book 1997 0 Commission regulation (EEC) no. 3149/92 of 29 October 1992 laying down detailed rules for the supply of food from intervention stocks for the benefit of the most deprived persons in the Community : provisional, unrevised texts : 9 languages Mon, 01 Jan 1996 19:09:32 +0200 http://195.251.227.5/Record/1%2F30022 http://195.251.227.5/Record/1%2F30022 Book 1996 0 Οδηγός χρήσης : κινητοποίηση προϊόντων που χορηγούνται ως κοινοτική επισιτική βοήθεια. Κανονισμός (ΕΚ) αριθ. 2519/97 της 16ης Δεκεμβρίου 1997 της Ευρωπαϊκής Επιτροπής Thu, 01 Jan 1998 19:09:32 +0200 http://195.251.227.5/Record/1%2F30108 http://195.251.227.5/Record/1%2F30108 Book 1998 0 Γενικευμένο σχέδιο HACCP για το βιομηχανικό γιαούρτι / Sun, 01 Jan 2006 19:09:32 +0200 http://195.251.227.5/Record/1%2F30225 http://195.251.227.5/Record/1%2F30225 Τσαρούχας, Δημήτριος Β. Book 2006 Τσαρούχας, Δημήτριος Β. 0