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    <title>Αποτελέσματα για "Food industry and trade."</title>
    <description>Εμφανίζονται 1-33 από 33</description>
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    <item>
      <title>The food and farm policies of the European Community /</title>
      <pubDate>Sat, 01 Jan 1983 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F15707</link>
      <guid>http://195.251.227.5/Record/1%2F15707</guid>
      <author>Harris, Simon.</author>
      <dc:format>Book</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Harris, Simon.</dc:creator>
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    <item>
      <title>Appropriate technology for employment creation in the food processing and drink industries of developing countries /</title>
      <pubDate>Sun, 01 Jan 1978 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F11194</link>
      <guid>http://195.251.227.5/Record/1%2F11194</guid>
      <dc:format>Book</dc:format>
      <dc:date>1978</dc:date>
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    <item>
      <title>Training in the food and beverages sector in the United Kingdom : report for the Force Programme /</title>
      <pubDate>Sat, 01 Jan 1994 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F22488</link>
      <guid>http://195.251.227.5/Record/1%2F22488</guid>
      <author>Burns, Jim 1946-</author>
      <dc:format>Book</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Burns, Jim 1946-</dc:creator>
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      <title>Training in the food and beverages sector in Ireland : report for the Force Programme /</title>
      <pubDate>Sat, 01 Jan 1994 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F22698</link>
      <guid>http://195.251.227.5/Record/1%2F22698</guid>
      <author>Hunt, Deirdre.</author>
      <dc:format>Book</dc:format>
      <dc:date>1994</dc:date>
      <dc:creator>Hunt, Deirdre.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Food : from farm to fork statistics.</title>
      <pubDate>Tue, 01 Jan 2008 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F35929</link>
      <guid>http://195.251.227.5/Record/1%2F35929</guid>
      <dc:format>Book</dc:format>
      <dc:date>2008</dc:date>
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    <item>
      <title>Το περιβάλλον της εφοδιαστικής αλυσίδας των τροφίμων : εστίαση στον κλάδο των agrologistics /</title>
      <pubDate>Tue, 01 Jan 2008 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F34859</link>
      <guid>http://195.251.227.5/Record/1%2F34859</guid>
      <author>Αντύπα, Ελένη Κ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Αντύπα, Ελένη Κ.</dc:creator>
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    <item>
      <title>50 years of food safety in the European Union /</title>
      <pubDate>Mon, 01 Jan 2007 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F34875</link>
      <guid>http://195.251.227.5/Record/1%2F34875</guid>
      <dc:format>Book</dc:format>
      <dc:date>2007</dc:date>
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      <title>Training in the food and beverages sector in Luxembourg : Report for the Force Programme /</title>
      <pubDate>Mon, 01 Jan 1996 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F23658</link>
      <guid>http://195.251.227.5/Record/1%2F23658</guid>
      <author>Spence, Jacqueline M.</author>
      <dc:format>Book</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Spence, Jacqueline M.</dc:creator>
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      <title>Training in the food and beverages sector in Denmark: report for the Force Programme/</title>
      <pubDate>Mon, 01 Jan 1996 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F27164</link>
      <guid>http://195.251.227.5/Record/1%2F27164</guid>
      <dc:format>Book</dc:format>
      <dc:date>1996</dc:date>
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      <title>Buyer power and its impact on competition in the food retail distribution sector of the European Union : final report</title>
      <pubDate>Fri, 01 Jan 1999 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F23996</link>
      <guid>http://195.251.227.5/Record/1%2F23996</guid>
      <dc:format>Book</dc:format>
      <dc:date>1999</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Κανόνες ορθής υγιεινής πρακτικής για τις επιχειρήσεις τροφίμων : γενικοί - ειδικοί/</title>
      <pubDate>Fri, 01 Jan 1999 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F24918</link>
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      <author>Καλογρίδου-Βασιλειάδου, Δέσποινα.</author>
      <dc:format>Book</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Καλογρίδου-Βασιλειάδου, Δέσποινα.</dc:creator>
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      <title>An investigation into the relationship between producer, wholesale and retail prices of Greek agricultural products /</title>
      <pubDate>Sat, 01 Jan 2005 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F29761</link>
      <guid>http://195.251.227.5/Record/1%2F29761</guid>
      <author>Ρεζίτη, Ιωάννα.</author>
      <dc:format>Book</dc:format>
      <dc:date>2005</dc:date>
      <dc:creator>Ρεζίτη, Ιωάννα.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Υγιεινά τρόφιμα για τους πολίτες της Ευρώπης : η Ευρωπαϊκή Ένωση και η ποιότητα των τροφίμων</title>
      <pubDate>Sat, 01 Jan 2000 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F29868</link>
      <guid>http://195.251.227.5/Record/1%2F29868</guid>
      <dc:format>Book</dc:format>
      <dc:date>2000</dc:date>
      <slash:comments>0</slash:comments>
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      <title>Food : from farm to fork statistics</title>
      <pubDate>Sun, 01 Jan 2006 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F29951</link>
      <guid>http://195.251.227.5/Record/1%2F29951</guid>
      <dc:format>Book</dc:format>
      <dc:date>2006</dc:date>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Γενικευμένο σχέδιο HACCP για το βιομηχανικό γιαούρτι /</title>
      <pubDate>Sun, 01 Jan 2006 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F30225</link>
      <guid>http://195.251.227.5/Record/1%2F30225</guid>
      <author>Τσαρούχας, Δημήτριος Β.</author>
      <dc:format>Book</dc:format>
      <dc:date>2006</dc:date>
      <dc:creator>Τσαρούχας, Δημήτριος Β.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Χρηματοοικονομική ανάλυση του κλάδου ειδών διατροφής/</title>
      <pubDate>Mon, 01 Jan 2007 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F32190</link>
      <guid>http://195.251.227.5/Record/1%2F32190</guid>
      <author>Γεωργίου, Ευάγγελος.</author>
      <dc:format>Book</dc:format>
      <dc:date>2007</dc:date>
      <dc:creator>Γεωργίου, Ευάγγελος.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Statistical quality control for the food industry /</title>
      <pubDate>Wed, 01 Jan 2003 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F32526</link>
      <guid>http://195.251.227.5/Record/1%2F32526</guid>
      <author>Hubbard, Merton R.</author>
      <dc:format>Book</dc:format>
      <dc:date>2003</dc:date>
      <dc:creator>Hubbard, Merton R.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>How to run a successful specialty food store /</title>
      <pubDate>Sun, 01 Jan 1978 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F3998</link>
      <guid>http://195.251.227.5/Record/1%2F3998</guid>
      <author>Brownstone, Douglass L.</author>
      <dc:format>Book</dc:format>
      <dc:date>1978</dc:date>
      <dc:creator>Brownstone, Douglass L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Assuring safety in the food chain : a European research priority.</title>
      <pubDate>Thu, 01 Jan 2009 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F40030</link>
      <guid>http://195.251.227.5/Record/1%2F40030</guid>
      <dc:format>Book</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Better training for safer food : annual report 2009.</title>
      <pubDate>Fri, 01 Jan 2010 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F40274</link>
      <guid>http://195.251.227.5/Record/1%2F40274</guid>
      <dc:format>Book</dc:format>
      <dc:date>2010</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Les perspectives a moyen terme d'une politique industrielle agro - allimentaire en Grece : analyse de la competitivite internationale des IAA grecques /</title>
      <pubDate>Fri, 01 Jan 1982 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F37387</link>
      <guid>http://195.251.227.5/Record/1%2F37387</guid>
      <author>Μπουραντάς, Δημήτρης Κ.</author>
      <dc:format>Book</dc:format>
      <dc:date>1982</dc:date>
      <dc:creator>Μπουραντάς, Δημήτρης Κ.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Better training for safer food : annual report 2008.</title>
      <pubDate>Thu, 01 Jan 2009 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F38600</link>
      <guid>http://195.251.227.5/Record/1%2F38600</guid>
      <dc:format>Book</dc:format>
      <dc:date>2009</dc:date>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses /</title>
      <pubDate>Mon, 01 Jan 1996 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F36706</link>
      <guid>http://195.251.227.5/Record/1%2F36706</guid>
      <author>Singh, R. Paul.</author>
      <dc:format>Electronic</dc:format>
      <dc:date>1996</dc:date>
      <dc:creator>Singh, R. Paul.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Βιομηχανική παραγωγή : βιομηχανίες επεξεργασίας, τεχνική, οικονομική και περιβαλλοντική ανάλυση /</title>
      <pubDate>Thu, 01 Jan 1998 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F431</link>
      <guid>http://195.251.227.5/Record/1%2F431</guid>
      <author>Καρβούνης, Σωτήρης Κ.</author>
      <dc:format>Book</dc:format>
      <dc:date>1998</dc:date>
      <dc:creator>Καρβούνης, Σωτήρης Κ.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Food : from farm to fork statistics.</title>
      <pubDate>Sat, 01 Jan 2011 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F41659</link>
      <guid>http://195.251.227.5/Record/1%2F41659</guid>
      <dc:format>Book</dc:format>
      <dc:date>2011</dc:date>
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    <item>
      <title>Στοιχεία τεχνολογίας, μεταποιήσεις και συσκευασίας τροφίμων : αλληλεπιδράσεις συσκευασίας με τρόφιμα και περιβάλλον /</title>
      <pubDate>Mon, 01 Jan 2001 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F46843</link>
      <guid>http://195.251.227.5/Record/1%2F46843</guid>
      <author>Αρβανιτογιάννης, Ιωάννης Σ.</author>
      <dc:format>Book</dc:format>
      <dc:date>2001</dc:date>
      <dc:creator>Αρβανιτογιάννης, Ιωάννης Σ.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Οι αναπτυξιακές δυνατότητες του αγροτροφικού συστήματος στην Ελλάδα /</title>
      <pubDate>Thu, 01 Jan 2015 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F53196</link>
      <guid>http://195.251.227.5/Record/1%2F53196</guid>
      <author>Νικολαΐδης, Ευάγγελος.</author>
      <dc:format>Book</dc:format>
      <dc:date>2015</dc:date>
      <dc:creator>Νικολαΐδης, Ευάγγελος.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Food manufacture</title>
      <pubDate>Sat, 01 Jan 1927 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F50699</link>
      <guid>http://195.251.227.5/Record/1%2F50699</guid>
      <dc:format>Journal</dc:format>
      <dc:date>1927</dc:date>
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      <title>The famine business /</title>
      <pubDate>Sat, 01 Jan 1977 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F7081</link>
      <guid>http://195.251.227.5/Record/1%2F7081</guid>
      <author>Tudge, Colin.</author>
      <dc:format>Book</dc:format>
      <dc:date>1977</dc:date>
      <dc:creator>Tudge, Colin.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Food and agriculture in the Czech Republic: from a "Velvet" transition to the challenges of EU accession/</title>
      <pubDate>Fri, 01 Jan 1999 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F74</link>
      <guid>http://195.251.227.5/Record/1%2F74</guid>
      <author>Csaki, Csaba.</author>
      <dc:format>Book</dc:format>
      <dc:date>1999</dc:date>
      <dc:creator>Csaki, Csaba.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Διατροφή και γεωργία στη Μεσόγειο : αυτάρκεια ή εξάρτηση; /</title>
      <pubDate>Wed, 01 Jan 1986 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F7545</link>
      <guid>http://195.251.227.5/Record/1%2F7545</guid>
      <dc:format>Book</dc:format>
      <dc:date>1986</dc:date>
      <slash:comments>0</slash:comments>
    </item>
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      <title>Agricultural energetics /</title>
      <pubDate>Tue, 01 Jan 1980 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F6030</link>
      <guid>http://195.251.227.5/Record/1%2F6030</guid>
      <author>Fluck, Richard C.</author>
      <dc:format>Book</dc:format>
      <dc:date>1980</dc:date>
      <dc:creator>Fluck, Richard C.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Microbial ecology of foods, vol.2-Food Commodities /</title>
      <pubDate>Tue, 01 Jan 1980 22:10:35 +0200</pubDate>
      <link>http://195.251.227.5/Record/1%2F9215</link>
      <guid>http://195.251.227.5/Record/1%2F9215</guid>
      <dc:format>Book</dc:format>
      <dc:date>1980</dc:date>
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