00711cam a2200193 i 4500 1/33243 070202s1979 enka b 001 0 eng d 0821122541 35657 GR-PeUP 658.7'2 WAR Warfel, Marshall C. The professional food buyer : standards, principles, and procedures / Warfel M.C., Frank H. Waskey. Berkeley : McCutchan Pub., 1979. x, 363 σ. : εικ. ; 29 εκ. Περιέχει βιβλιογραφία και ευρετήριο. Food service purchasing. Waskey, Frank H. INST UNIPILB MAIN 20071026 658.7'2 WAR 00153954 00153954 LOAN 0 1